Emulsifiers and gums

Is pgpr clean?

Mostly. Only our Strict profile flags pgpr, under emulsifiers and gums (evidence: preference). A synthetic emulsifier used to replace cocoa butter in chocolate.

Emulsifiers and gums Preference

Penalty 5 of 100 · Strict profile only

A synthetic emulsifier used to replace cocoa butter in chocolate.

Source: EFSA Panel on Food Additives, re-evaluations of food emulsifiers (2017–2020): no safety concern at reported uses

Also on labels as

polyglycerol polyricinoleate, e476

Low-FODMAP status

Coming soon: whether it is low-FODMAP and at what serving.

Related ingredients

Carrageenan
Polysorbate 80
Carboxymethylcellulose
Polysorbate 60
Mono- and diglycerides
DATEM
Sodium stearoyl lactylate
Xanthan gum

From Gutlog's clean ingredient rubric, version 2026.11.0. Ask your assistant "is this clean?" with a photo of the label and Gutlog checks every ingredient. General information, not medical advice.