Fried chicken, breast, with skin: calories and macros
A serving of fried chicken (1 piece, 160 g) has 416 kcal, 40 g of protein, 15.4 g of carbohydrates and 21.1 g of fat. Per 100 g it is 260 kcal.
Nutrition per 100 g and per portion
| 100 g | 1 piece (160 g) | |
|---|---|---|
| Calories | 260 kcal | 416 kcal |
| Protein | 25 g | 40 g |
| Carbohydrates | 9.6 g | 15.4 g |
| Fiber | 0.4 g | 0.6 g |
| Sugars | 0 g | 0 g |
| Fat | 13.2 g | 21.1 g |
| Saturated fat | 3.5 g | 5.6 g |
| Sodium | 450 mg | 720 mg |
Values rounded from USDA FoodData Central reference data for fried chicken, breast, with skin. Brands, recipes and cooking change the numbers: a barcode scan in Gutlog uses the label instead. General nutrition information, not medical or dietary advice.
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