Butter, salted: calories and macros
A serving of butter (1 tbsp, 14 g) has 100 kcal, 0.1 g of protein, 0 g of carbohydrates and 11.4 g of fat. Per 100 g it is 717 kcal.
Nutrition per 100 g and per portion
| 100 g | 1 tbsp (14 g) | 1 tsp (5 g) | 1 pat (5 g) | |
|---|---|---|---|---|
| Calories | 717 kcal | 100 kcal | 36 kcal | 36 kcal |
| Protein | 0.9 g | 0.1 g | 0 g | 0 g |
| Carbohydrates | 0.1 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
| Sugars | 0.1 g | 0 g | 0 g | 0 g |
| Fat | 81.1 g | 11.4 g | 4.1 g | 4.1 g |
| Saturated fat | 51.4 g | 7.2 g | 2.6 g | 2.6 g |
| Sodium | 643 mg | 90 mg | 32 mg | 32 mg |
Values rounded from USDA FoodData Central reference data for butter, salted. Brands, recipes and cooking change the numbers: a barcode scan in Gutlog uses the label instead. General nutrition information, not medical or dietary advice.
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