Rotisserie chicken, with skin: calories and macros
A serving of rotisserie chicken (1 cup, 140 g) has 312 kcal, 34.4 g of protein, 0 g of carbohydrates and 18.5 g of fat. Per 100 g it is 223 kcal.
Nutrition per 100 g and per portion
| 100 g | 1 cup (140 g) | |
|---|---|---|
| Calories | 223 kcal | 312 kcal |
| Protein | 24.6 g | 34.4 g |
| Carbohydrates | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Fat | 13.2 g | 18.5 g |
| Saturated fat | 3.7 g | 5.2 g |
| Sodium | 340 mg | 476 mg |
Values rounded from USDA FoodData Central reference data for rotisserie chicken, with skin. Brands, recipes and cooking change the numbers: a barcode scan in Gutlog uses the label instead. General nutrition information, not medical or dietary advice.
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