Pork sausage, cooked: calories and macros
A serving of pork sausage (1 link, 48 g) has 156 kcal, 8.9 g of protein, 0.7 g of carbohydrates and 13.1 g of fat. Per 100 g it is 325 kcal.
Nutrition per 100 g and per portion
| 100 g | 1 link (48 g) | |
|---|---|---|
| Calories | 325 kcal | 156 kcal |
| Protein | 18.5 g | 8.9 g |
| Carbohydrates | 1.4 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.8 g | 0.4 g |
| Fat | 27.3 g | 13.1 g |
| Saturated fat | 9.3 g | 4.5 g |
| Sodium | 814 mg | 391 mg |
Values rounded from USDA FoodData Central reference data for pork sausage, cooked. Brands, recipes and cooking change the numbers: a barcode scan in Gutlog uses the label instead. General nutrition information, not medical or dietary advice.
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