Bread, white: calories and macros
A serving of bread (1 slice, 25 g) has 67 kcal, 1.9 g of protein, 12.4 g of carbohydrates and 0.8 g of fat. Per 100 g it is 266 kcal.
Nutrition per 100 g and per portion
| 100 g | 1 slice (25 g) | |
|---|---|---|
| Calories | 266 kcal | 67 kcal |
| Protein | 7.6 g | 1.9 g |
| Carbohydrates | 49.4 g | 12.4 g |
| Fiber | 2.7 g | 0.7 g |
| Sugars | 5.7 g | 1.4 g |
| Fat | 3.3 g | 0.8 g |
| Saturated fat | 0.7 g | 0.2 g |
| Sodium | 491 mg | 123 mg |
Values rounded from USDA FoodData Central reference data for bread, white. Brands, recipes and cooking change the numbers: a barcode scan in Gutlog uses the label instead. General nutrition information, not medical or dietary advice.
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