Celery, raw: calories and macros
A serving of celery (1 stalk, 40 g) has 6 kcal, 0.3 g of protein, 1.2 g of carbohydrates and 0.1 g of fat. Per 100 g it is 14 kcal.
Nutrition per 100 g and per portion
| 100 g | 1 stalk (40 g) | |
|---|---|---|
| Calories | 14 kcal | 6 kcal |
| Protein | 0.7 g | 0.3 g |
| Carbohydrates | 3 g | 1.2 g |
| Fiber | 1.6 g | 0.6 g |
| Sugars | 1.3 g | 0.5 g |
| Fat | 0.2 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sodium | 80 mg | 32 mg |
Values rounded from USDA FoodData Central reference data for celery, raw. Brands, recipes and cooking change the numbers: a barcode scan in Gutlog uses the label instead. General nutrition information, not medical or dietary advice.
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