Eggplant, cooked: calories and macros
A serving of eggplant (1 cup cubes, 99 g) has 35 kcal, 0.8 g of protein, 8.6 g of carbohydrates and 0.2 g of fat. Per 100 g it is 35 kcal.
Nutrition per 100 g and per portion
| 100 g | 1 cup cubes (99 g) | |
|---|---|---|
| Calories | 35 kcal | 35 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 8.7 g | 8.6 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 3.2 g | 3.2 g |
| Fat | 0.2 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sodium | 1 mg | 1 mg |
Values rounded from USDA FoodData Central reference data for eggplant, cooked. Brands, recipes and cooking change the numbers: a barcode scan in Gutlog uses the label instead. General nutrition information, not medical or dietary advice.
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